Chocolate foil wrappers

Chocolate foil wrappers can be dated back to the year 1911, the Swiss confectionery company began wrapping chocolate in aluminum foil, gradually replacing tinfoil in popularity. Thanks to the continuous progress of aluminum foil processing and printing technology, the chocolate packaging foil has exquisite embossing and vivid printing, which can not only maximize the unique flavor of chocolate, but also bring significant economic benefits.

Main categories of chcolate foil

pure alumininum chocolate foil wrappers

Pure aluminum chocolate packaging foil

corrugated chocolate foil

Corrugated chocolate foil

paper composit chocolate foil

Paper composite chocolate foil wrappers

Pure aluminum chocolate packaging foil

Pure aluminum chocolate packaging foil, keeping the good forming property that can be easily formed around any shape, can be used to package chocolate bars, chocolate balls, heart shape chocolate, even bunny, Santa Claus and other special shapes of chocolate. With exquisite embossing and printing, it is the most used chocolate wrapping foil.

Corrugated chocolate foil

Corrugated chocolate foil thickness is generally 20 microns, some customers also require 22 microns, with printing and corrugated embossed. The corrugated stripes remain after the packaging, making the chocolate look more upscale.

Paper composite chocolate foil wrappers

Paper composite chocolate wrapping foil
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Paper laminated chocolate foil
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Customized embossing chocolate foil
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Paper composite aluminum chocolate foil wrappers are aluminum foil composite with food grade paper through wax or glue, has good flatness, mainly used to package chocolate bars, chocolate blocks with flat surfaces. Normally with single color printing.

What you care about chocolate foil wrappers?

About Chocolate and packaging

Why aluminium foil suitable for chocolate wrapping?

Chocolate is fermented with cacao beans, fried, squeezed out cocoa butter, then add milk powder, sugar, stir solidified. Compared with other vegetable oils, cocoa butter is more likely to attract odors. The use of aluminum foil packaging chocolate can effectively prevent chocolate from being contaminated with other food flavor, can avoid channeling flavor. At the same time, chocolate foil wrappers also have heat insulation effect, prevent melting deterioration. Sometimes chocolate coats itself with white frost, a phenomenon caused by lipids acting as a frost. When heated above 28℃, cocoa butter tends to precipitate from the inside and solidify on the surface of the candy, but it is harmless to the human body and does not affect the original taste of the chocolate.

Chocolate and Valentine's Day

Chocolate is a symbol of sweetness, and through centuries of legend, marketing and tradition, heart-shaped chocolate has become a standard Valentine’s Day gift, along with flowers and jewelry

Chocolate and Christmas

Christmas is an important festival in western countries. At Christmas time, in addition to all kinds of celebrations, there are also all kinds of food prepared, and chocolate is one of them. At Christmas time, chocolate and candy packed with chocolate foil wrappers will be made into a variety of different Christmas modeling, with exquisite packaging is very beautiful, whether to eat, or give to friends to eat, is very good. So at Christmas, people will buy some chocolate, or make their own chocolate, and chocolate related sweets to eat.

Chocolate and Easter

Easter eggs and bunnies are symbols of Easter, so every year after Christmas, Easter chocolate eggs and chocolate bunnies are put out in candy stores.  Chocolate eggs are wrapped with colorful aluminium foil, and bunnies are golden, silver and also vivid like a real one.   Needless to say chocolate eggs and bunnies wrapped in aluminum foil became Easter’s best selling chocolate

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